Rumdoodle Farm   Wiltshire Horn Sheep
Wiltshire Horn Sheep

 

Some of our favourite chefs and recipes

 

Enquires, orders:
4 Barretts Road, Karoola, Tasmania
(off Rowley Hill Road)

Contact: 0488 131436

Email: jonathank_nbn@iinet.net.au

At Rumdoodle Farm we love our food.  

We are inspired by the work of chef Hugh Fearnley-Whittingstall from his delicious recipes, to his River Cottage televison programs, through to his campaigns.



His pear and almond pudding cake is sensational.

 

Jamie Oliver makes lots of simple food that is tasty, we particularly like his 30 minute and 15 minute Tv shows and books.

 

Sadly the Cook and the Chef is no longer with us but they did give us one of the best lamb recipes we have come across.

Slow-Cooked Shoulder of Lamb with Red Wine Vinegar.

Matthew Evans from The Gourmet Farmer show produced a great program on SBS and was inspirational in a similar way to Hugh Fearnley-Whittingstall, particularly in his from paddock to plate approach and support for Farmer Markets.